Origins
An all-day restaurant with international flair from distinctive regions including local specialties. Diverse cooking techniques and a bespoke Tandoor oven are utilised to compliment the freshest seasonal ingredients. Pass by the open kitchen and feast your eyes on the mouthwatering baked chocolate cake coming straight from the oven to your plate!
Angar
Ancient Indian flavours and spices with a modern twist; marinated meats and seafood served directly from the Tandoor in copper pots accompanied by the freshest Naan and Roti.
Amici
Savour rustic and unpretentious classic Italian fare such as traditional pasta and antipasti served with crusty ciabatta and olive oils sourced directly from the Mediterranean.
Nautilus
Savour fresh oysters, Gulf shrimp, Omani lobster and the world’s most succulent seafood. With an outdoor terrace and stunning views of the Yas Marina, this Abu Dhabi seafood restaurant is one of the city’s most alluring dining destinations.
Ayateb
Foods from the bordering regions of the Mediterranean and the Arabian Gulf such as hot and cold Mezzes with a modern flair may be enjoyed with warm hospitality.
Kazu
Discover your Zen in this tranquil restaurant as Teppan chefs showcase their flair and Sushi chefs present their masterpieces, with your personal Sake expert on hand to recommend the perfect pairing.
Noodle Box
Stop by this casual, fast and vibrant spot, conjuring tastes and visions of traditional street stall food from Asia Pacific. Laksa’s, Nasi Goreng, Thai curries, and the Chinese Classics all steamed or stir fried and presented, without delay, to your table